Liangjiang (stir-fried) 360g, Cangzhu (peeled) 360g, Suosha (peeled) 150g, Huixiang (stir-fried) 150g, Rougui (coarse bark-removed, indirect heat) 60g, Dingpi 60g, Juhong 300g, Gancao (stir-fried) 180g, Qingpi (white part-removed) 120g, Shanyao 240g.

bubble_chart Preparation and Dosage

Grind into a fine powder. Take 6 grams each time, add a little salt to 220 ml of water, boil until reduced to 160 ml, and take before meals.

bubble_chart Efficacy

Warming middle and drying dampness, regulating qi and invigorating spleen.

bubble_chart Indications

Deficiency-cold of spleen and stomach, dampness obstruction and qi stagnation, pain in the chest, hypochondrium, and back, loss of appetite, vomiting, diarrhea, and cold pain in the umbilical and abdominal regions.