Platycodon (stir-fried) 3g, Fritillaria (de-cored) 3g, Angelica sinensis (wine-mixed) 3g, Trichosanthes seed 3g, Citrus aurantium (stir-fried with bran) 3g, Coix seed (lightly stir-fried) 3g, Mulberry root bark (stir-fried) 3g, Licorice root segment 3g, Stephania root (peeled) 3g, Astragalus (stir-fried with salt water) 4.5g, Polygonatum (steamed) 4.5g, Schisandra (pounded and stir-fried) 1.5g, Descurainia seed (stir-fried) 1.5g, Lycium root bark 1.5g, Anemarrhena (stir-fried) 1.5g, Apricot kernel 1.5g.

bubble_chart Preparation and Dosage

Add ginger to the above ingredients, decoct in water for administration.

bubble_chart Indications

Lung abscess with coughing and dull pain in the chest and diaphragm, swelling of the feet, dry throat and mouth, restlessness, thirst, and foul-smelling sputum.