formula | Platycodon Decoction Jie Geng Wan |
source | Volume 4 of Taiping Huimin Heji Jufang |
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bubble_chart Composition Platycodon (finely sliced, lightly stir-fried) 300 gm, Pinellia (washed with decoction seven times, prepared with ginger juice) 300 gm, Tangerine Peel (pith removed) 300 gm, Bitter Orange (stir-fried with bran until reddish-yellow) 150 gm.
bubble_chart Preparation and Dosage
Grind into coarse powder. Take 6 grams each time, add 300 ml of water and 5 slices of ginger, decoct until reduced to 210 ml, remove dregs, and administer while warm, regardless of the time.
bubble_chart Efficacy
Removing phlegm to lower qi, relieving stuffiness and dispersing fullness.
bubble_chart Indications
Chest and hypochondriac distension and fullness, alternating chills and fever with hiccups, epigastric firmness and stuffiness, shortness of breath and restlessness, phlegm reflux with nausea, and inability to eat or drink.