formula | Cinnamon Twig Peony Decoction Gui Zhi Shao Yao Tang |
source | Volume 4 of Sanyin Jiyi Bingzheng Fanglun |
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bubble_chart Composition Cinnamon bark 15 gm, White peony root 90 gm
bubble_chart Preparation and Dosage
Take 15 grams of the above ingredients, finely chewed. Boil with 220 ml of water, add 3 slices of ginger and 1 jujube, and simmer until reduced to 160 ml. Remove the dregs and administer while warm.
bubble_chart Indications
Taiyin common cold, spontaneous sweating, dry throat, chest and abdominal distension and fullness, spontaneous diarrhea, absence of thirst, fatigue of the limbs, warm hands and feet, with a pulse that is wiry, large, and slow.
bubble_chart Formula Modification
For severe abdominal pain, add 30 grams of Rhubarb Rhizoma.