Qin Jiao (de-reeded), Dang Gui (de-reeded, soaked in wine), Shao Yao, Bai Zhu, Guan Gui (peeled, indirect heat), Chen Pi, Fu Ling (peeled), Shu Di Huang (steamed with wine), Ban Xia (prepared seven times with soup), Xiao Cao, Chuan Xiong, each 30 gm, Gan Cao (roasted) 15 gm.

bubble_chart Preparation and Dosage

Take the above ingredients, finely chewed, 12 grams each time. Add 230 ml of water and 5 slices of ginger, boil until reduced to 160 ml. Remove the dregs and administer while warm, without regard to time.

bubble_chart Indications

Jaundice, bland taste in the mouth, tinnitus, weak legs, mild chills, fever, and turbid white urine.