Dried ginger 15 gm (prepared, cracked, filed) Cinnamon bark 15 gm Tussilago farfara 15 gm Asarum sieboldii 0.9 gm Atractylodes macrocephala 0.9 gm Licorice root 0.9 gm (roasted until slightly red, filed) Aconite root 30 gm (prepared, cracked, de-naveled and de-skinned) Schisandra chinensis 0.9 gm Aucklandia root 0.9 gm

bubble_chart Preparation and Dosage

Grind the above ingredients into powder. Take 9 grams each time, add 250 ml of water and 2 jujubes, boil until reduced to 150 ml, remove the dregs, and administer while warm, three times a day.

bubble_chart Indications

Cold pathogen injures the lungs, causing cough and shortness of breath, discomfort in the chest, and loss of appetite.