formula | Dampness-Dispelling Qi-Tonifying Decoction Chu Shi Bu Qi Tang |
source | Lanshi's Secret Treasury, Volume Two |
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bubble_chart Composition Cimicifuga 18 gm, Atractylodes 12 gm, Wine-treated Phellodendron, Bupleurum, Astragalus, each 9 gm, Wine-treated Anemarrhena, Ligusticum, Raw Licorice, Angelica, each 6 gm, Schisandra, Tangerine Peel, each 4.5 gm.
bubble_chart Preparation and Dosage
Take 15 grams of the above ingredients, crush them, and boil with 300 ml of water until reduced to 150 ml. Remove the dregs and take the decoction in the morning before meals. Wait a short while before having breakfast.
bubble_chart Efficacy
Clearing heat and drying dampness, tonifying qi and raising yang.
bubble_chart Indications
Internal accumulation of dampness-heat, deficiency of spleen qi, numbness and heaviness in both legs, profuse sweating with a tendency to laugh, drooling from the mouth, body as heavy as a mountain, inability to speak, and a surging and large pulse at the cun position.