Cinnamon 45 gm (peeled), Moutan bark 24 gm, Astragalus, Codonopsis, Angelica sinensis, Rehmannia, each 60 gm, White peony root, Cistanche, Prepared aconite, Momordica cochinchinensis, each 30 gm (shelled), Schizonepeta, Saposhnikovia, Ephedra, Cinnamon twig, Bupleurum, Peucedanum, Cimicifuga, Kudzu vine, Perilla leaf, Mint, Notopterygium, Angelica pubescens, Angelica dahurica, Ligusticum, Chuanxiong, Asarum, each 15 gm.

bubble_chart Preparation and Dosage

Take 1.5 kg of genuine sesame oil, 120 g of fresh ginger, and 120 g of scallion heads, cut and crushed. Slowly simmer them in the oil over low heat until charred, then remove the dregs and filter the liquid. For every 500 g of oil, add 250 g of purified yellow lead oxide. Slowly simmer until the consistency is just right, then store in a porcelain container. It can be used after seven days.

bubble_chart Efficacy

Analgesic and antidiarrheal, dispelling wind and dispersing cold, warming the middle and strengthening the stomach. Warms the abdomen.

bubble_chart Indications

Feeling cold evil, abdominal pain, abdominal distension and fullness, vomiting sour water, etc.