Angelica (washed with wine) 3 gm, Chuanxiong 2.5 gm, Tangerine Peel 3 gm, Red Peony Root 3 gm, Pinellia (prepared with ginger) 3 gm, Atractylodes (prepared with rice-washed water) 3 gm, White Atractylodes 3 gm, Poria 3 gm, Lindera Root 3 gm, Bitter Orange 3 gm, Platycodon Root 2.5 gm, Coptis (fried with wine) 3 gm, Scutellaria (fried with wine) 3 gm, Dahurian Angelica Root 2.7 gm, Saposhnikovia Root 2.5 gm, Notopterygium Root 3 gm, Licorice Root 1.5 gm.

bubble_chart Preparation and Dosage

Take 5 slices of ginger, finely chewed. Add 400 ml of water, decoct until reduced to 320 ml, and take before meals.

bubble_chart Indications

Apoplexy paralysis, bone and muscle pain.

bubble_chart Formula Modification

For body pain, add 3 grams of Turmeric; for foot pain, add 3 grams each of Achyranthes Root, Saposhnikovia Root, and Chinese Clematis Root.