| formula | Ginger Tangerine Peel Decoction Jiang Ju Pi Tang |
| source | "Shou Qin Yang Lao Xin Shu" Volume 1 |
smart_toy
bubble_chart Composition 30 gm of ginger (cut), 30 gm of aged tangerine peel (roasted, ground into powder)
bubble_chart Preparation and Dosage
Add 600 ml of water, decoct until 420 ml remains, remove dregs, and take two to three times before meals.
bubble_chart Indications
The elderly man felt a chill and experienced heart pain.
