Angelica sinensis 2.1 gm, Ligusticum chuanxiong 2.1 gm, Paeonia lactiflora (wine-fried) 3 gm, Rehmannia glutinosa (washed with wine) 3 gm, Coptis chinensis (wine-fried) 3 gm, Scutellaria baicalensis (removed decayed parts) 2.4 gm, Gardenia jasminoides (stir-fried) 2.4 gm, Ziziphus jujuba (stir-fried) 30 gm, Ophiopogon japonicus (de-cored) 30 gm, Polygala tenuifolia (de-cored) 2 gm, Cinnabaris 1.5 gm (separately ground and taken with water), Glycyrrhiza uralensis 1 gm.

bubble_chart Preparation and Dosage

Take one dose, add 3 slices of ginger, decoct in water, and administer while warm.

bubble_chart Efficacy

Nourishing blood, enriching yin, clearing fire, and calming the spirit.

bubble_chart Indications

Blood deficiency with heat, flusteredness, palpitations, and dysphoria with restlessness.