Costus root 3 gm, White peony root 3 gm, Chebulic myrobalan fruit 9 gm, Ginseng 9 gm, Largehead atractylodes rhizome 9 gm, Chinese angelica 9 gm, Roasted licorice root 12 gm, Cinnamon bark 12 gm, Honey-roasted poppy capsule (with veins and stems removed) 30 gm.

bubble_chart Preparation and Dosage

The above ingredients are filed and crushed. Add ginger and jujube, then decoct in water for administration.

bubble_chart Indications

Imbalance of cold and heat, chronic diarrhea, with tenesmus.