Cyperus rotundus 2g, Amomum villosum 2g, Aucklandia lappa 2g, Citrus aurantium (stir-fried with bran) 2g, Atractylodes macrocephala (de-reeded) 3g, Poria cocos (peeled) 3g, Pinellia ternata (ginger juice-fried) 3g, Citrus reticulata 3g, Amomum kravanh (de-shelled) 2g, Agastache rugosa 2g, Magnolia officinalis (ginger juice-fried) 2g, Glycyrrhiza uralensis (roasted) 0.6g

bubble_chart Preparation and Dosage

The above ingredients are prepared as one dose. Add 3 slices of ginger and 1 jujube, decoct in water, and take after meals.

bubble_chart Indications

Chest and abdominal stuffiness and fullness.

bubble_chart Formula Modification

For thin individuals with epigastric stuffiness and discomfort, add stir-fried Coptis and remove Pinellia; for blood deficiency with abdominal fullness, add Chinese Angelica and Peony Root, and remove Pinellia; for food stagnation with abdominal fullness, add stir-fried Medicated Leaven, hawthorn fruit, and Germinated Barley, and remove White Atractylodes Rhizome and Pinellia; for obese individuals with epigastric stuffiness and discomfort, add Atractylodes Rhizome; for abdominal fullness with qi deficiency, add Ginseng and remove Pinellia; for phlegm obstruction with abdominal fullness, add Trichosanthis Fruit, Fritillaria Bulb, Platycodon Root, Bamboo Juice, and ginger juice, and remove White Atractylodes Rhizome and Pinellia; for spleen diarrhea with abdominal fullness, add stir-fried Atractylodes Rhizome and stir-fried Peony Root, and remove Pinellia.