formula | Asparagus and Ophiopogon Decoction Er Dong Tang |
source | Volume Three of Yixue Xinwu |
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bubble_chart Composition Asparagus (de-cored) 6 gm, Ophiopogon (de-cored) 9 gm, Trichosanthes root 3 gm, Scutellaria 3 gm, Anemarrhena 3 gm, Licorice 1.5 gm, Ginseng 1.5 gm.
bubble_chart Preparation and Dosage
Add 3 grams of lotus leaves, decoct in water for administration.
bubble_chart Efficacy
Nourishing yin and moistening lung, promoting fluid production to quench thirst.
bubble_chart Indications
Excessive thirst and increased drinking.