60 gm of aged lime, 30 gm of rhubarb, 15 gm of dragon's blood.

bubble_chart Preparation and Dosage

First, stir-fry the first two ingredients until the lime turns peach-colored. Remove the rhubarb and use the lime, then add dragon's blood resin. Grind them together into a fine powder and store it tightly for future use.

bubble_chart Efficacy

Stop bleeding.

bubble_chart Indications

Bleeding from a knife wound.