Jing San Leng, Prepared Peng E Zhu, each 15 gm; Yuan Hua 0.3 gm; Turtle Shell (with skirt removed, roasted with rice vinegar until charred) 15 gm; Light Fermented Soybean 6 gm; Croton Seeds 21 pieces (shelled); Chuan Dang Gui 15 gm; Almonds (peeled, tips removed, stir-fried) 0.3 gm.

bubble_chart Preparation and Dosage

Cook the above 4 ingredients with 250 ml of rice vinegar until dry, then stir-fry, bake, and grind into powder. Next, add angelica root, almonds, and croton seeds.

bubble_chart Indications

Infants and young children who consume excessive amounts of raw and cold foods may experience spleen and stomach retention of food, leading to prolonged indigestion, hot abdomen and cold feet, stuffiness, cold and heat disorders, abdominal masses, disharmony of the middle energizer, distension of the epigastrium and abdomen, and obstruction of qi flow.