Roasted licorice 6 gm, Notopterygium, Saposhnikovia, Angelica pubescens, rhubarb (simmered), Alisma, cinnamon, each 9 gm, Angelica sinensis root tip, Forsythia, each 15 gm, wine-processed Stephania tetrandra, wine-processed Phellodendron, each 30 gm, peach kernel 30 pieces.

bubble_chart Preparation and Dosage

Take 15 grams of the above ingredients, finely chewed. Simmer with 70 ml of wine and 350 ml of water until reduced to 150 ml. Remove the dregs and take while hot.

bubble_chart Indications

Lumbago feels like a broken back, heavy as a mountain.