formula | Shunrong Decoction Shun Rong Tang |
source | Nyuke Baiwen, Qi Zhongfu, 1220 |
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bubble_chart Composition Rhubarb 30 gm (soaked in wine, steamed, filed), Angelica 30 gm, Long Pepper 15 gm, Euonymus 30 gm.
bubble_chart Preparation and Dosage
Take 30 grams of the above ingredients, finely chewed, and 300 ml of pure wine. Boil until reduced to 150 ml, remove the dregs, and take before meals.
bubble_chart Indications
Women with blood stasis, blood clots, masses, abdominal distension, internal lump formations, throbbing pain, and long-term absence of chills or fever.