250 gm of white hyacinth beans (lightly stir-fried), 250 gm of magnolia bark (coarse bark removed, roasted with ginger juice until cooked), and 500 gm of elsholtzia (de-soiled).

bubble_chart Preparation and Dosage

Grind into coarse powder. Take 9 grams (3 qian) each time, add 150 ml (1 zhan) of water and a small amount of wine (1 fen), decoct until reduced to 100 ml (7 fen), remove dregs, cool in water, take two doses in a row, and it will have miraculous effects immediately. The dosage can be adjusted according to the condition and is not limited by time.

bubble_chart Efficacy

Dispelling summer-heat and releasing the external, eliminating dampness and harmonizing the middle.

bubble_chart Indications

In the hot months, seeking coolness and consuming cold drinks can lead to external contraction of cold and internal damage from dampness, resulting in aversion to cold with fever, headache, heaviness of the head, absence of sweating, chest tightness and discomfort, or fatigue in the limbs, abdominal pain, vomiting and diarrhea, lack of thirst, a pale tongue with a white greasy coating, and a floating, soggy pulse.

bubble_chart Formula Principles

In the formula, Chinese Mosla, which releases the exterior with its pungent-warm nature, expels summerheat and resolves dampness, serves as the sovereign herb; Magnolia Bark, which resolves dampness, moves stagnation, and soothes the middle to regulate qi, acts as the minister herb; Hyacinth Bean, which strengthens the spleen, harmonizes the middle, and relieves summerheat by resolving dampness, serves as the assistant herb. When decocting, adding wine promotes blood circulation and unblocks yang, guiding the medicinal effects to circulate throughout the body, thereby eliminating pathogens and restoring health. Taking it cold can prevent nausea caused by the medicine.