White Hyacinth Bean (stir-fried) 30g, Poria with Hostwood 30g, Magnolia Bark (coarse bark-removed, filed, ginger juice-fried) 30g, Mosla (de-soiled) 60g, Licorice Root (roasted) 15g.

bubble_chart Preparation and Dosage

Grind into fine powder. Take 6 grams each time, dissolve in boiling water and consume, or dissolve with salt and consume, without regard to time.

bubble_chart Indications

Experiencing summer heat and dampness, irregular diet, spleen and stomach disharmony, aversion to cold and high fever, body pain, chest and diaphragm fullness, cholera and vomiting.