formula | Black Soy Sauce Decoction Xiang Shi Tang |
source | Beiji Qianjin Yaofang Volume 20 |
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bubble_chart Composition 9g each of Fermented Soybean and Allium macrostemon, 12g each of Gardenia, Scutellaria, and Sanguisorba, 9g each of Coptis, Phellodendron, Atractylodes, and Rubia cordifolia.
bubble_chart Preparation and Dosage
The above 9 ingredients, finely chewed. Decoct with 900 ml of water until reduced to 300 ml, and take in two doses.
bubble_chart Indications
Toxic dysentery, with a stool resembling fish brain, accompanied by unbearable colicky pain in the lower abdomen below the navel, and tenesmus.