60 gm each of simmered zedoary, alpinia oxyphylla, simmered and cut sparganium, and green tangerine peel (white part removed), 120 gm of baked white poria, and 90 gm of licorice.

bubble_chart Preparation and Dosage

Grind the above ingredients into a fine powder. Take 6 grams each time, add 300 ml of water, one piece of jujube (split open), and a small amount of salt. Boil together until reduced to 150 ml, and administer while warm, at any time.

bubble_chart Efficacy

Soothing the chest and disinhibiting the diaphragm, promoting digestion to harmonize the middle.

bubble_chart Indications

Injuries caused by food and drink, discomfort in the chest and diaphragm, distension and fullness in the abdomen and flanks, vomiting of sour water, regurgitation, abdominal pain; food accumulation causing qi masses, stabbing pain in the abdomen and flanks, loss of appetite, gradual emaciation; in the elderly with weak qi, stuffiness in the triple energizer, and a feeling of oppression and discomfort in the epigastrium.