90 grams of Scirpus yagara (split and boiled with 600 ml of good vinegar over moderate or vigorous heat until fully absorbed, avoid using iron containers), 30 grams of Citrus aurantium (remove pulp, lightly stir-fried with bran), 30 grams of Aucklandia lappa, 30 grams of Citrus reticulata, 30 grams of Areca catechu, 30 grams of Cinnamomum cassia (peeled), 60 grams of Glycyrrhiza uralensis (prepared).

bubble_chart Preparation and Dosage

Grind the above ingredients into powder. Take 3 grams each time, boil with 150 ml of water until reduced to 100 ml, remove the dregs, and administer while warm. If the ailment is above the diaphragm, take it after meals.

bubble_chart Indications

Abdominal mass, or abdominal distension and fullness causing a sensation of oppression and choking.