formula | Fragrant Drink Xiang Yin Zi |
source | Puji Fang, Zhu Di, before 1390, Cited: Jingyan Liang Fang, Chen Ye, before 1237 |
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bubble_chart Composition 15 dried persimmon calyxes
bubble_chart Preparation and Dosage
Grind into powder. Add 150 ml of water and a small amount of white salted plum, boil until reduced to 90 ml, then take orally.
bubble_chart Indications
Persistent cough and hiccups.