formula | Fragrant Koji Powder Xiang Qu San |
source | Puji Fang, Zhu Di, before 1390 |
smart_toy
bubble_chart Composition Barley raw koji
bubble_chart Preparation and Dosage
Heat the yeast until it emits a slight fragrance, then grind it into powder. Take 2 grams each time. If yeast is unavailable, barley malt can be used as a substitute.
bubble_chart Indications
Overeating leads to irritability, chest tightness, and a desire to lie down due to abdominal distension and fullness.