Saposhnikovia 3 gm, Schizonepeta 3 gm, Asarum 2.5 gm, Scutellaria 6 gm, Lindera 6 gm, Gastrodia 6 gm, Angelica 9 gm (washed with wine), Paeonia 6 gm (wine-fried), Ligusticum 4.5 gm, Atractylodes 4.5 gm (de-reeded), Citrus 4.5 gm (white part-removed), Pinellia 6 gm, Citrus aurantium 3 gm (pith removed, stir-fried with bran), Angelica dahurica 2.4 gm, Platycodon 2.4 gm, Bombyx batryticatus 9 gm, Glycyrrhiza 2.4 gm, Poria 6 gm (peeled).

bubble_chart Preparation and Dosage

The above ingredients are filed and crushed. Decoct with ginger and take orally.

bubble_chart Indications

Wind apoplexy involving meridians and collaterals, causing deviation of the mouth and eyes.