Eucommia bark (peeled, filed, stir-fried until black) 150 gm, Acanthopanax bark 90 gm, Saposhnikovia root (branches removed) 90 gm, Coix seed 90 gm, Notopterygium root (washed, de-soiled) 90 gm, Dipsacus root (washed, filed, baked dry) 90 gm, Achyranthes root (washed, filed, baked, soaked in wine overnight, then baked again) 90 gm, Dioscorea root 120 gm, Dried Rehmannia root 150 gm.

bubble_chart Preparation and Dosage

Grind into fine powder, mix with 2 liters of good wine, dissolve 90 grams of green salt, and boil 250 grams of papaya with the salted wine.

bubble_chart Indications

Liver and kidney deficiency, external invasion of wind-dampness, inability to stand on feet, pain in the lower back and knees, difficulty walking, and dribbling after urination.