Magnolia Bark 9 gm, Ephedra 12 gm, Gypsum 9 gm, Apricot Kernel 10 gm, Pinellia 10 gm, Dried Ginger 6 gm, Asarum 6 gm, Wheat 30 gm, Schisandra 6 gm

bubble_chart Preparation and Dosage

Take the above 9 ingredients, boil with 1.2 liters (1 dou 2 sheng) of water until the wheat is cooked. Remove the dregs, add the other herbs, and decoct until 600 ml (3 sheng) remains. Administer 300 ml (1 sheng) while warm, three times a day.

bubble_chart Indications

Cough with a floating pulse.