Grass Cardamom 60 gm (peeled), Pinellia 15 gm (soaked in water seven times to remove slipperiness), Cinnamon 22 gm (wrinkled skin removed), Ginseng 22 gm (de-reeded head), Costus Root 15 gm, Hogfennel Root 30 gm (de-reeded head), Galangal 30 gm (filed), White Poria 30 gm, Prepared Aconite 30 gm (cracked, de-naveled and de-skinned), Dried Tangerine Peel 22 gm (soaked in water, white part and pulp removed, baked), Magnolia Bark 60 gm (coarse bark removed, coated with ginger juice, roasted until fragrant and cooked), Atractylodes 30 gm, Licorice 7.5 gm (roasted until slightly red, filed).

bubble_chart Preparation and Dosage

Grind the above ingredients into powder. Take 9 grams each time, add 300 ml of water, 4 grams of ginger, and 3 pieces of jujube, boil until reduced to 180 ml, remove the dregs, and administer while lukewarm at any time.

bubble_chart Indications

Spleen and stomach qi deficiency, zang-fu organs accumulation of cold, vomiting of retained food, weakness in the limbs, complexion lacking luster.