Grass Cardamom (peeled), Costus Root, Cinnamon (coarse bark-removed), Chuanxiong, Red Peony Root, Atractylodes, Betel Nut (filed), Aged Tangerine Peel (soaked in soup, white part-removed, baked), each 30 gm; Angelica 23 gm (filed, stir-fried).

bubble_chart Preparation and Dosage

Crush the above 9 ingredients coarsely. Take 10 grams each time, boil with 150 ml of water until reduced to 100 ml, then remove the dregs.

bubble_chart Indications

Abdominal distension and pain, borborygmus, and loss of appetite.