Alisma 0.3 gm (reduce by half for frequent urination) Bupleurum 0.6–1.2 gm (adjust based on severity of rib pain) Shenqu, Turmeric, each 1.2 gm Danggui (Angelica root), Raw Licorice, Prepared Licorice, Green Tangerine Peel, each 1.8 gm Peach Kernel (washed with decoction, peeled, tip removed) 2.1 gm White Silkworm, Evodia (washed with decoction to remove bitterness, baked dry), Alpinia Oxyphylla, Astragalus Peel, Ginseng, each 2.4 gm Pinellia 3 gm (washed with decoction seven times) Amomum Tsaoko 4.2 gm (wrapped in flour and roasted until the flour is cooked, then peeled to use the kernel) Malt (stir-fried until yellow) 4.5 gm

bubble_chart Preparation and Dosage

Grind the above 18 ingredients into fine powder, separately grind peach kernels into a paste, then mix the paste with the fine powder and grind them together. Soak in hot water to make pills with steamed bread, each pill as big as a phoenix tree seed. Take 30 to 50 pills each time, swallowed with plain boiled water.

bubble_chart Indications

Spleen and stomach qi deficiency, aversion to wind, fear of cold, tinnitus, back pain, nasal congestion, inability to smell, forehead cold and brain pain, dizzy vision, food regurgitation, heart and stomach pain, throat and diaphragm obstruction, cold reversal of limbs, heavy body, inability to turn over, difficulty in moving the head and neck.