60 gm of Jing San Leng (filed, soaked in water, three days in winter, one day in summer) 60 gm of Peng E Zhu (filed, soaked in vinegar, three days in winter, one day in summer, the two ingredients used without peeled Ba Dou) 30 gm each of Mu Xiang, Zhi Ke (stir-fried with bran, pith removed), Qing Pi (soaked in hot water, white part removed), Chuan Hui Xiang (lightly stir-fried), and Bing Lang (filed).

bubble_chart Preparation and Dosage

After processing the above seven ingredients, grind them into a fine powder. Mix with water-cooked flour paste to form pills the size of peas. Take 30 pills per dose.

bubble_chart Efficacy

Eliminating masses and breaking accumulations, regulating qi and moving stagnation.

bubble_chart Indications

Phlegm accumulation, abdominal mass, cold and heat, stomach and diaphragm discomfort.