formula | Pepper Fruit Decoction Hu Jiao Tang |
source | Taiping Huimin Heji Jufang Volume 10 |
smart_toy
bubble_chart Composition Red beans, cinnamon (indirect heat) 30 gm each, pepper 180 gm, dried ginger (baked) 90 gm, platycodon root (baked) 900 gm, licorice (stir-fried) 210 gm.
bubble_chart Preparation and Dosage
Grind into a fine powder. Take 5 grams each time, add a small amount of salt, and dissolve in boiling water for consumption, without regard to time.
bubble_chart Indications
Spleen and stomach affected by cold, chest and diaphragm discomfort, heart and abdominal pain, nausea, acid regurgitation, vomiting water, bland taste in mouth, tongue astringency, loss of appetite.