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Yibian
 Shen Yaozi 
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subject
formulaPepper Fruit Decoction Hu Jiao Tang
sourceTaiping Huimin Heji Jufang Volume 10
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bubble_chart Composition

Red beans, cinnamon (indirect heat) 30 gm each, pepper 180 gm, dried ginger (baked) 90 gm, platycodon root (baked) 900 gm, licorice (stir-fried) 210 gm.

bubble_chart Preparation and Dosage

Grind into a fine powder. Take 5 grams each time, add a small amount of salt, and dissolve in boiling water for consumption, without regard to time.

bubble_chart Indications

Spleen and stomach affected by cold, chest and diaphragm discomfort, heart and abdominal pain, nausea, acid regurgitation, vomiting water, bland taste in mouth, tongue astringency, loss of appetite.

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