formula | Willow Branches Decoction Liu Zhi Tang |
source | Taiping Shenghui Fang Volume 34 |
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bubble_chart Composition 1 handful of willow branches (cut), 30 gm each of cortex lycii root, asarum, and divaricate saposhnikovia root (de-reeded head), 30 gm of apricot kernel (soaked in boiling water, peeled, pointed, and double kernel), 30 gm of vitex, 15 gm of salt, and 200 gm of fresh rehmannia root (cut).
bubble_chart Preparation and Dosage
Finely grind the above ingredients and mix them well. Each time, use 30 grams, add 300 ml of water and 150 ml of wine, boil together until reduced to 150 ml, remove the dregs, hold the hot liquid in the mouth for a long time, spit it out when tired, and continue until all is used. Do this twice daily.
bubble_chart Indications
The roots of the teeth are exposed, causing pain and looseness.