formula | Wolfberry Soaking Vinum Gou Qi Jin Jiu |
source | Shengji Zonglu Volume 8 |
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bubble_chart Composition Lycium barbarum (wolfberry) and Bombyx mori feces (stir-fried), each 100 gm; Arctium lappa (stir-fried) and Xanthium sibiricum (stir-fried), each 200 gm; Saposhnikovia divaricata (with forks removed) and Cannabis sativa seeds (stir-fried), each 400 gm; Eggplant root, 1,000 gm (washed until clean, finely cut, steamed for a full cycle, must be harvested on the 9th day of the 9th lunar month); Achyranthes bidentata (soaked in wine, finely cut) and Arctium lappa root (cut, stir-fried), each 500 gm; Platycodon grandiflorus (filed, stir-fried), Notopterygium incisum (de-reeded head, filed), Gentiana macrophylla (with sprouts and soil removed, filed), and Acorus tatarinowii (nine-sectioned, filed), each 60 gm.
bubble_chart Preparation and Dosage
Place the above 13 ingredients in a silk pouch, soak them in 6 shēng of good clear wine, seal tightly to prevent air exposure, and open after seven days. When opening, avoid facing the bottle opening directly. Take 150 ml each time, warmed, before meals. Maintain a slight state of inebriation. Chronic wind-related illnesses will be cured within a month.
bubble_chart Indications
Apoplexy, with the body arched like a bow, and all types of blood wind in women, attacking upwards and pouring downwards.