20 gm of wolfberry sprouts (cut), 7 stalks of scallion whites (cut), 14 stalks of Chinese chives (cut), 20 gm of stir-fried fermented black beans, 60 gm of washed japonica rice.

bubble_chart Preparation and Dosage

Use 600 ml of water to first boil wolfberries, scallions, shallots, and fermented soybeans, then reduce to 300 ml, remove the dregs, and add rice to cook.

bubble_chart Indications

After suffering from cold-damage disease, there is weakness, emaciation, fatigue, fever, and pain in the back and shoulders.