Fructus Aurantii (pulp removed, filed, stir-fried with bran) 30g, Rhizoma Sparganii 30g, Pericarpium Citri Reticulatae (white part removed) 30g, Fructus Alpiniae Oxyphyllae 30g, Rhizoma Curcumae 30g, Semen Arecae 30g, Cortex Cinnamomi (indirect heat) 30g, Rhizoma Zingiberis 15g, Cortex Magnoliae Officinalis (coarse bark removed, roasted with ginger juice) 15g, Radix Glycyrrhizae (roasted) 15g, Pericarpium Citri Reticulatae Viride (white part removed) 15g, Semen Myristicae 15g, Radix Aucklandiae 15g.

bubble_chart Preparation and Dosage

Grind into a fine powder. Take 6 grams each time, add 150 ml of water, 3 slices of ginger, and 1 jujube, and decoct together until reduced to 1.

bubble_chart Efficacy

Soothe the qi and relax the middle, disperse masses and break accumulations.

bubble_chart Indications

Five types of diaphragm qi. Triple energizer stuffiness, fullness and oppression in the chest and diaphragm, pain radiating to the back and spine, distension in the heart and abdomen, stabbing pain in the hypochondriac region, difficulty in eating and drinking, obstruction causing choking, vomiting of phlegm and saliva, bitter taste in the mouth and acid regurgitation, emaciation and weakness, shortness of breath and restlessness.