formula | Submature Bitter Orange Vinum Zhi Ke Jiu |
source | Shengji Zonglu Volume 12 |
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bubble_chart Composition Fructus Aurantii (remove pulp, stir-fried with bran) and Cortex Platycladi, each 250 gm; Herba Potentillae, 500 gm.
bubble_chart Preparation and Dosage
Grind the above three ingredients into a fine powder, place them in a raw silk bag, and soak in 6 sheng of wine for seven days. Drink a moderate amount warm each time, maintaining a pleasant level of intoxication is ideal.
bubble_chart Indications
The invasion of wind-cold into the qi and blood leads to the accumulation of heat, resulting in a struggle between cold and heat within the skin, causing a sensation of needle-like pain throughout the body.