Ophiopogon japonicus 90 gm, Schisandra chinensis 90 gm, Paeonia lactiflora 90 gm, Rehmannia glutinosa 90 gm, Astragalus membranaceus 90 gm, Poria cocos 8 gm, Asparagus cochinchinensis 15 gm, Panax ginseng 15 gm, Glycyrrhiza uralensis 15 gm.

bubble_chart Preparation and Dosage

The above ingredients are coarsely ground. Take 9 grams each time, add 300 ml of water, 3 slices of ginger, 2 dates, and 1 dark plum, decoct until reduced to 200 ml, remove the dregs, and administer warm after meals.

bubble_chart Efficacy

Promote the production of body fluids, nourish the stomach, and enhance appetite.

bubble_chart Indications

Consumptive thirst, dry mouth, and lack of appetite.