Chebulic Myrobalan (pitted) 7.5 gm, Atractylodes Macrocephala (stir-fried) 7.5 gm, Astragalus (honey-roasted) 7.5 gm, Poria Cocos (peeled) 7.5 gm, Ginseng (de-reeded) 7.5 gm, Pinellia Ternata Ferment 7.5 gm, Tangerine Peel (white part-removed) 6 gm, Schisandra Chinensis 6 gm, Licorice (roasted) 3 gm, Tussilago Farfara 3 gm.

bubble_chart Preparation and Dosage

Grind the above ingredients into coarse powder. Take 9 grams each time, add 230 ml of water, 3 slices of ginger, and 1 piece of jujube, decoct until reduced to 160 ml, remove the dregs, and take before meals.

bubble_chart Indications

Cold and phlegm cough.