Ginseng, Chuanxiong, Licorice (roasted), Atractylodes, Poria, Peony, Cardamom (stir-fried), Angelica (soaked in wine, baked), Astragalus (honey-roasted), Cinnamon (peeled), each 15 gm; Poppy Shell (honey-roasted), Schisandra, each 30 gm.

bubble_chart Preparation and Dosage

Take 9 grams of the above finely chewed ingredients, add 3 slices of ginger and 2 pieces of jujube, boil with 230 ml of water until reduced to 180 ml, and take before meals.

bubble_chart Indications

Deficiency-cold cough.