Qingzhou jujube, Magnolia officinalis (prepared with ginger juice), 500g each; dried ginger (prepared), Pinellia ternata (washed with decoction to remove slipperiness), licorice, 150g each; aged tangerine peel (white part removed), 240g (the above 6 ingredients, boiled with 6 shēng of water until the water is gone, then baked dry); Amomum tsaoko (peeled), ginseng, patchouli, Terminalia chebula (simmered, peeled), Poria cocos (peeled), Atractylodes macrocephala, 30g each.

bubble_chart Preparation and Dosage

Grind the above ingredients into coarse powder. Take 6 grams each time, add 150 ml of water and 3 slices of ginger, decoct until reduced to 90 ml, remove the dregs, and administer while warm before meals.

bubble_chart Indications

Spleen and stomach disharmony, middle burner qi stagnation, persistent cold and fluid retention, accumulation without dispersion, stabbing pain in the chest and abdomen, distension in the hypochondriac region, vomiting of phlegm and reverse flow, belching of acid and swallowing, borborygmus with diarrhea, water membrane, limb fatigue, and lack of appetite.