formula | Dingfei Decoction Ding Fei Tang |
source | Renzhai Zhizhi Volume 8 |
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bubble_chart Composition Aster root, Schisandra chinensis, Tangerine peel, Almond (peeled, tips removed, lightly stir-fried), Licorice root (roasted), Perilla seed (stir-fried), Mulberry root bark (stir-fried), Pinellia ternata (prepared), Bitter orange peel (prepared), all in equal parts.
bubble_chart Preparation and Dosage
The above ingredients are finely ground. Take 9 grams each time, add 5 slices of ginger and perilla leaves, decoct and take after meals.
bubble_chart Indications
Abnormal rising of qi causing wheezing and coughing.