Angelica sinensis, Lycium barbarum, Eucommia ulmoides, each 6 gm; Rehmannia glutinosa (prepared) 9-15 gm; Achyranthes bidentata, Poria cocos, Paeonia lactiflora (wine-fried), Cinnamomum cassia, each 3 gm; Asarum heterotropoides (or substituted with Angelica pubescens), Angelica dahurica (roasted), Glycyrrhiza uralensis (roasted), each 3 gm; Aconitum carmichaelii 3-6 gm.

bubble_chart Preparation and Dosage

Take 400 ml of water, add 3 slices of ginger, and decoct the above ingredients in water for administration; alternatively, soak in liquor, using approximately 1.2 to 1.4 liters of liquor for every 500 grams of herbs, soak for over ten days, and consume gradually.

bubble_chart Indications

Deficiency of blood and qi allows wind, cold, and dampness to invade internally, leading to multiple arthralgia and pain in the tendons and bones, as well as crane knee wind pain following dysentery.

bubble_chart Formula Modification

For those with qi deficiency, add Ginseng and White Atractylodes Rhizome; for those with predominant wind-cold, add Ephedra.