Euphorbia helioscopia (washed to remove fishy smell) 150 gm, Mulberry root bark (roasted) 180 gm, Belamcanda chinensis (soaked in rice water), Scutellaria baicalensis, Poria cocos, Atractylodes macrocephala, each 120 gm, Alisma plantago-aquatica, Stephania tetrandra, each 60 gm.

bubble_chart Preparation and Dosage

Take 15 grams of the above finely chewed ingredients, add 500 ml of water and 30 grams of black beans, boil until reduced to 300 ml, then add the medicine and continue boiling until reduced to 210 ml. Remove the dregs and administer warm before meals, three times a day.

bubble_chart Indications

Stony edema. Thin limbs, swollen abdomen without dyspnea, and deep pulse.