Alisma 30g, Cimicifuga 30g, Almonds (soaked in water, peeled, tips removed, double kernels, ground) 30g, Cassia seeds (lightly stir-fried) 30g, Rhubarb (filed, stir-fried) 30g, Scutellaria (black heart removed) 30g, Licorice (roasted) 30g, Bitter Orange (pith removed, stir-fried with bran) 30g, Peony 30g, Gardenia seeds 15g, Ginseng 15g, Red Poria (black skin removed) 15g, Phellodendron (coarse bark removed) 15g, Asarum (sprouts and leaves removed) 15g, Atractylodes 15g, Bupleurum (sprouts removed) 120g, Mulberry root bark (filed, roasted) 30g.

bubble_chart Preparation and Dosage

Grind and sieve the above 18 ingredients. Take 15 grams each time, add 220 ml of water, and include 4 grams of ginger (crushed).

bubble_chart Indications

Liver heat causing red eyes, blurred vision, and long-standing bluish blindness (optic atrophy), resulting in the inability to see.