Ze Lan 60 gm, Chi Shao Yao 30 gm, Dang Gui 30 gm (filed, slightly stir-fried), Bai Zhi 30 gm, Pu Huang 60 gm, Xiong Qiong 30 gm, Xi Xin 30 gm, Yan Hu Suo 30 gm, Niu Xi 30 gm (remove sprouts), Tian Xiong 30 gm (prepared, cracked, de-naveled and de-skinned), Tao Ren 30 gm (soaked in hot water, peeled, tips removed, double kernels, stir-fried with bran until slightly yellow), Gui Xin 30 gm, Chuan Da Huang 15 gm (filed, crushed, slightly stir-fried), Sheng Gan Di Huang 3.

bubble_chart Preparation and Dosage

Grind the above ingredients into powder, then use 60 ml each of wine and vinegar to first decoct the soapberry powder into a paste, and mix it with the previously prepared powder to form pills, as...

bubble_chart Efficacy

Resolving stasis to stop pain.

bubble_chart Indications

Injuries from falls, pain in muscles and bones.