bubble_chart Composition Agastache leaves 21 gm, Gardenia fruit 3 gm, Gypsum 15 gm, Licorice root 90 gm, Saposhnikovia root 120 gm (de-reeded, cut, baked)
bubble_chart Preparation and Dosage
Take the upper part of the field, stir-fry it slightly with wine and honey to release the aroma, then grind it into a fine powder. Take 3-6 grams each time, boil with 200 ml of water until reduced to 100 ml, and administer the clear liquid while warm, at any time.
bubble_chart Efficacy
Clear heat from the spleen and stomach.
bubble_chart Indications
Spleen and stomach fire, dry mouth and lips, aphtha with fetid mouth odor, thirst and easy hunger; or children with cool body, yellow skin and eyes, heat from malnutrition with fetid mouth odor, parched lips, diarrhea with yellow foam, spleen heat causing sweet taste in mouth, stomach heat causing mouth sores, refusal to suckle; children with waggling tongue.
bubble_chart Formula Principles
In the formula, Gypsum and Gardenia are used to purge the accumulated heat in the spleen and stomach, serving as the sovereign; Saposhnikovia Root disperses the latent fire in the spleen channel, acting as the minister; Patchouli leaves, with their aromatic properties, awaken the spleen and serve as the assistant; Liquorice Root purges fire and harmonizes the middle, acting as the envoy. Combined, these ingredients work together to effectively purge the latent fire in the spleen and stomach.