Reed rhizome 30 gm (filed), Red poria 7.5 gm, Trichosanthes root 30 gm, Ophiopogon root 30 gm (de-cored), Anemarrhena rhizome 15 gm, Licorice root 15 gm (lightly roasted until slightly red, filed).

bubble_chart Preparation and Dosage

Grind the above ingredients into powder. Take 9 grams each time, add 300 ml of water, 50 wheat grains, 14 bamboo leaves, 7.5 grams of raw rehmannia, and 3.5 grams of fresh ginger. Boil until reduced to 180 ml, remove the dregs, and administer while warm after meals.

bubble_chart Indications

Excessive stomach heat, often thirsty and craving water.