Chenpi (white part removed), Baizhu (stir-fried), and Baifuling, each 90 gm; roasted Gancao, Banxiaqu, Beimu, Zhiqiao, Shenqu (stir-fried), Jiegeng, and Huangqin, each 90 gm; Xuanmingfen 30 gm; Xiangfuzi (prepared) 30 gm.

bubble_chart Preparation and Dosage

Grind the above ingredients into coarse powder, mix with 250 ml of bamboo sap, 80 ml of ginger juice, and 80 ml of wine, then blend well with the herbs.

bubble_chart Efficacy

Clearing heat and purging fire, resolving phlegm to relieve cough.

bubble_chart Indications

Phlegm-fire and consumptive cough, nausea and vomiting, anorexia.